Starbucks (Jinan Gaoxin Wanda Plaza Branch)
咖啡 · ⭐ 4.2
First Floor, Wanda Plaza, No. 57 Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Wanda Plaza, No. 57 Gongye South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Christmas Dessert Flavored Latte, Toffee Hazelnut Latte, Layered Beef Baguette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 咖啡
- Rating: 4.2
- Address: First Floor, Wanda Plaza, No. 57 Gongye South Road
- Popular dishes: Christmas Dessert Flavored Latte, Toffee Hazelnut Latte, Layered Beef Baguette, Pour-over Coffee, Matcha Cocoa Crunch Frappuccino
China trip · China travel
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Dishes
Christmas Dessert Flavored LatteChristmas dessert-flavored latte made with espresso, steamed milk, and a touch of cream, enhanced with festive spices like cinnamon, cocoa powder, and vanilla syrup, topped with cinnamon or chocolate flakes for a layered sweet taste.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Layered Beef BaguetteA creative fusion dish featuring tender beef slices layered in a baguette, baked with a special sauce for a savory and crispy experience.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
摩卡可可碎片星冰乐（大杯）摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
Coconut Iced Shake CoffeeA refreshing blend of coffee and coconut milk, shaken with ice for a smooth, sweet taste.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Apple Pie ChocolateA dessert combining a crisp pastry crust with sweet apple filling and a rich chocolate topping, offering a delightful blend of textures and flavors.