Chang'an Night Snacks · Barbecue · Lobster · Crawfish (High-tech Zone Store)
小吃快餐 · ⭐ 3.4
Fu Village Garden West Area, Row 37, No. 5
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fu Village Garden West Area, Row 37, No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 孜然烤饼, Charcoal-grilled Lamb Skewers with Cumin, Charcoal-Grilled Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Fu Village Garden West Area, Row 37, No. 5
- Popular dishes: 孜然烤饼, Charcoal-grilled Lamb Skewers with Cumin, Charcoal-Grilled Chicken Gizzards, Roast Beef, Grilled Pork Ribs
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Dishes
孜然烤饼孜然烤饼是一种以面粉为主要原料，加入孜然粉、盐和其他调味料制成的面饼，通过烘烤或煎制而成。主要食材包括面粉、孜然粉、食用油和水，有时会加入葱花或芝麻增加风味。
Charcoal-grilled Lamb Skewers with CuminGrilled lamb skewers marinated in cumin and spices, served hot on charcoal.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Pork RibsRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the pork cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and slightly charred. During roasting, the fat from the pork cartilage drips down, releasing an enticing aroma that makes one's mouth water.
Grilled Green Pepper and Pork Ribs SkewersGrilled green pepper and pork ribs skewers, featuring tender pork ribs and fresh peppers, charred to perfection for a smoky, savory bite.
Spicy Stir-Fried ClamsStir-fried spicy clams is a dish featuring clams as the main ingredient, with key ingredients including clams, chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. First, clean the clams after soaking to remove sand, then stir-fry chili, Sichuan pepper, garlic, and ginger in hot oil until fragrant, add clams and stir-fry until they open, then season and reduce the sauce.
Garlic Shrimp TailsGarlic shrimp tails made with fresh lobster tails, stir-fried with garlic, scallions, and ginger. Seasoned with salt, cooking wine, and a touch of soy sauce for tender, flavorful meat.
Stir-Fried Bean Noodles with Pork in Iron PotA hearty dish made by simmering beans, pork, and noodles in an iron pot until flavors blend perfectly.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.