Chang Jiu Kao Rou Qi Qi Hai (Jin Yang Jie Dian)
Barbecue · ⭐ 4.8
Beside the convenience market at the east gate of Yunshui Century Pearl Residential Community, Junmin Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Beside the convenience market at the east gate of Yunshui Century Pearl Residential Community, Junmin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Dip Sauce Vegetables, Wild Leek Leaves, Thick-cut Black Pig Belly with Wild Leek Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.8
- Address: Beside the convenience market at the east gate of Yunshui Century Pearl Residential Community, Junmin Road
- Popular dishes: Northeast Dip Sauce Vegetables, Wild Leek Leaves, Thick-cut Black Pig Belly with Wild Leek Leaves, Leek Leaf Pork Belly, Seaweed Powder Cheese Spicy Ramen
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Dishes
Northeast Dip Sauce VegetablesNortheast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Wild Leek LeavesA simple and fresh dish made from wild leek leaves, lightly stir-fried or served cold, highlighting the natural flavor of the greens.
Thick-cut Black Pig Belly with Wild Leek LeavesThick-cut black pig belly with wild leek leaves is a dish made with thick slices of black pig belly meat and wild leek leaves. The black pig belly is sliced and pan-fried, then stir-fried with wild leek leaves to retain the original flavor of the ingredients.
Leek Leaf Pork BellyFresh pork belly slices are stir-fried or stewed with mountain leek leaves, resulting in tender meat infused with the herb's aromatic flavor.
Seaweed Powder Cheese Spicy RamenA fusion instant ramen with Korean flavor, based on spicy ramyeon and topped with seaweed flakes and cheese powder. Made by pouring hot water over the noodles. Main ingredients include instant noodle cake, chili paste, seaweed flakes, and cheese powder. Offers a savory, slightly spicy taste with rich dairy and seaweed aroma.
Hot Spring Egg Rice BowlWarm egg rice salad is made by mixing a half-cooked egg (onsen tamago) with rice, typically seasoned with soy sauce, green onions, and seaweed flakes. The yolk remains runny, offering a smooth texture that blends perfectly with the rice.
Custard Egg RiceA simple and delicious dish of rice mixed with a soft, runny egg yolk, seasoned with soy sauce and sesame oil.
Lychee Cherry TomatoesLitchi and cherry tomato salad: Remove pits from fresh litchis, halve washed cherry tomatoes, mix with sugar, lemon juice, and a pinch of salt. Chill before serving.
Caviar Wagyu RibeyePremium wagyu ribeye paired with caviar, slow-cooked to perfection and artfully plated for a luxurious dining experience.
Black Pepper Wagyu Beef CubesTender wagyu beef cubes marinated in black pepper sauce and stir-fried quickly for a rich, savory flavor.
Qiqihar Upper Brain Beef SlicesA Northeast Chinese dish featuring tender beef slices from the upper brain cut, stir-fried with vegetables like bell peppers and onions.
Qiqihar Traditional Meat SaladA Northeast Chinese dish made with seasoned pork and fresh vegetables, known for its savory flavor and simple preparation.
Qiqihar Beef Upper BrainQiqihar beef upper brain uses high-quality meat from the cow's shoulder, marinated and grilled over charcoal for a tender, juicy flavor.