Ahao's Food House (Xiabian Branch)
其他美食 · ⭐ 3.5
Room 102, Building 1, No. 16, Fumin Road, Xiabian Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 1, No. 16, Fumin Road, Xiabian Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Dried Bamboo Shoots, Steamed Mixed Fish, Stir-fried Mouse Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.5
- Address: Room 102, Building 1, No. 16, Fumin Road, Xiabian Village
- Popular dishes: Braised Pork Belly with Dried Bamboo Shoots, Steamed Mixed Fish, Stir-fried Mouse Rice Noodles, Roast Rabbit, Pork Ball Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Belly with Dried Bamboo ShootsBraised pork belly and dried bamboo shoots simmered together until tender, absorbing rich flavors for a savory, comforting dish.
Steamed Mixed FishSteamed mixed fish is a dish featuring various fresh fish. After cleaning, the fish are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve the natural flavor.
Stir-fried Mouse Rice NoodlesA traditional Chinese dish made by stir-frying rice noodles shaped like mice with vegetables and meat or seafood, offering a soft and chewy texture with savory flavor.
Roast RabbitRoast rabbit is a dish made by marinating and roasting fresh rabbit meat, resulting in crispy skin and tender, flavorful meat.
Pork Ball SoupPork ball soup features tender pork meatballs simmered in a clear broth, offering a savory and comforting taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
白灼八爪鱼白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
Bamboo Rice DumplingBamboo rice dumplings are made from fresh bamboo shoots and glutinous rice flour, steamed into a soft and fragrant snack, often served with soy sauce or chili paste.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Sour Cabbage Stir-fried Beef TripeA Sichuan dish featuring beef tripe stir-fried with sour cabbage, known for its tangy and spicy flavor.