Li Huaze Hot Braised Duck Snacks (Mudan Street Branch)
小吃快餐 · ⭐ 3.8
Room 101, Unit 4, First Floor, No. 818-4 Tongguang Road (at the intersection of Tongguang Road and Mudan Street), Guilin Subdistrict (formerly Room 411)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 4, First Floor, No. 818-4 Tongguang Road (at the intersection of Tongguang Road and Mudan Street), Guilin Subdistrict (formerly Room 411). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Duck Neck Bones, Whole Pig Trotter, Sweet and Spicy Tiger Skin Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, Unit 4, First Floor, No. 818-4 Tongguang Road (at the intersection of Tongguang Road and Mudan Street), Guilin Subdistrict (formerly Room 411)
- Popular dishes: Spicy Braised Duck Neck Bones, Whole Pig Trotter, Sweet and Spicy Tiger Skin Chicken Feet, Killer Hot Boiled Lobster, 虎皮风爪
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Dishes
Spicy Braised Duck Neck BonesHot braised duck neck bones is a dish made primarily from duck neck bones, carefully simmered in a special sauce. The duck neck bones are first marinated and then slowly cooked in a specially prepared braising liquid until fully infused with flavor. The finished dish has an appealing color, tender meat, and rich braising aroma.
Whole Pig TrotterWhole pig trotter is a dish featuring an entire pig's foot as the main ingredient, typically blanched and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Sweet and Spicy Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin, stir-fried and simmered in sweet-spicy sauce, soy sauce, sugar, and vinegar for a crispy exterior and tender interior.
Killer Hot Boiled LobsterFresh lobster boiled in a secret spicy hot sauce, resulting in tender and flavorful meat with rich aroma.
虎皮风爪虎皮风爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后，使鸡爪表面形成虎皮状纹路，再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.