Jishun Lamb Soup (Laoshan Road Store)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Building 15, Yihong Zhongli, Laoshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 15, Yihong Zhongli, Laoshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 头肉肚汤, Beef Noodle Soup, Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor commercial unit, Building 15, Yihong Zhongli, Laoshan Road
- Popular dishes: 头肉肚汤, Beef Noodle Soup, Offal Soup, Sheep Eye, Sheep Offal Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
头肉肚汤头肉肚汤以猪头肉和猪肚为主要食材，经过焯水处理后与姜片、葱段一同放入锅中，加水慢炖至软烂。汤色清澈，肉质酥烂，口感丰富。
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Sheep Offal SoupA soup made with sheep offal, featuring a clear broth and rich flavor.
Tomato Stew with BeefBeef stewed with tomatoes is a dish made primarily from beef and tomatoes. Beef cubes are blanched to remove odor, then cooked together with tomato chunks in a pot, adding water, ginger slices, green onions, and other seasonings. Slow-cooked until the beef is tender and the sauce thickens.
Spiced Beef TripeSauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.
Braised Beef Tendon in SauceStewed beef tendon is a traditional dish primarily made with beef tendons. First, the beef tendons are cleaned thoroughly and then simmered until tender. Next, they are slowly cooked with a specially prepared sauce, allowing the tendons to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced and the dish is served, presenting a bright red color and a soft, chewy texture.
酱羊脑酱羊脑是一道以羊脑为主要食材的菜肴，通常将羊脑清洗干净后，与酱油、料酒、姜片等调料一同炖煮或焖制，使其入味。部分做法会加入豆瓣酱或甜面酱提升风味，最后可勾芡收汁，使口感浓郁。
Spicy LambSpicy lamb dish made with tender lamb and aromatic spices, offering a bold, fiery flavor.