Tiao Xian · Clay Pot Crab with Pork (Zhengjia Plaza Branch)
鱼鲜 · ⭐ 4.0
No. 228 Tianhe Road, Zhengjia Plaza, Unit 4A032
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 228 Tianhe Road, Zhengjia Plaza, Unit 4A032. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Bucket Clay Pot Crab Stew, Fruit-Loaded Ice Jelly, Freshly Boiled Lotus Root Bamboo Shoot and Water Chestnut Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 228 Tianhe Road, Zhengjia Plaza, Unit 4A032
- Popular dishes: Family Bucket Clay Pot Crab Stew, Fruit-Loaded Ice Jelly, Freshly Boiled Lotus Root Bamboo Shoot and Water Chestnut Drink, Sweet and Sour Cauliflower Stems, Braised Lettuce in Clay Pot
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Dishes
Family Bucket Clay Pot Crab StewFresh large crabs are the main ingredient, paired with tofu, vermicelli, and golden needle mushrooms, slow-cooked in a clay pot. The broth is rich and fragrant, with full-bodied crab meat and a complex texture.
Fruit-Loaded Ice JellyA refreshing dessert made with ice jelly, fresh fruits like watermelon, mango, and strawberry, plus toppings such as red beans and coconut pearls, drizzled with honey or syrup.
Freshly Boiled Lotus Root Bamboo Shoot and Water Chestnut DrinkA refreshing drink made from lotus root, bamboo shoot, and water chestnut, slowly simmered to bring out natural sweetness and health benefits.
Sweet and Sour Cauliflower StemsA stir-fried dish made with cauliflower stems, carrots, and bell peppers in a sweet and sour sauce, offering a crisp and refreshing taste.
Braised Lettuce in Clay PotA dish of fresh lettuce braised in a clay pot with garlic and ginger, resulting in a tender and subtly savory flavor.
Stewed Crab with Pork in Clay PotA hearty dish featuring fresh crab and pork simmered together in a clay pot, resulting in rich flavors and tender meat.
Braised Gai Lan in Clay PotA dish of bok choy braised in a clay pot with garlic and ginger, resulting in a fresh and tender texture.
Spicy Crab Stew in Clay PotA flavorful dish featuring fresh crab simmered with vegetables in a spicy sauce, served in a clay pot for rich aroma and taste.
Spicy Shrimp and Crab PotA spicy stew featuring fresh shrimp and crab, simmered in a clay pot with chili, Sichuan pepper, and aromatics for a bold, aromatic flavor.
Clay Pot Chicken Wings StewA savory stew of chicken wings and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
Sour Spicy Lime Fish Skin SaladA refreshing cold dish made with fish skin tossed in a tangy lime and chili dressing, offering a crisp texture and bold flavor.
Fish and Shrimp StewA Chinese dish made with fresh fish and shrimp, simmered with ginger, garlic, and chili for a rich, savory flavor.