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Northeastern Grilled Cold Noodles (Tatan Eighteenth Alley Branch)

小吃快餐 · ⭐ 3.8

No. 118 Shengli South Street, East Zone South Gate, Lane 18, Tatan International Trade City, 1st Floor, Unit A-107

Dishes

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  全家福烤冷面

  全家福烤冷面是一道以冷面为主料，搭配鸡蛋、火腿、生菜、洋葱、胡萝卜等食材制成的烤制面食。冷面煮熟后摊平在烤盘上，刷上酱料，铺上配料，再放入烤箱或平底锅加热至表面微焦，最后卷起切段食用。
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  Double Egg Hand-Rolled Pancake

  Double egg hand-held pancake is a flatbread made from flour, filled with two eggs and pan-fried. The dough is rolled into a thin饼, egg liquid is added, then folded and fried until the outer layer is crispy and the egg is fully set.
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  Bell Pepper

  Green chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Cutlet

  Chicken cutlets are made from chicken thighs, marinated and then cooked by pan-frying, deep-frying, or grilling. Slits are often made in the meat to enhance flavor absorption, followed by seasoning with salt, soy sauce, and pepper. High-heat cooking creates a crispy exterior and juicy interior.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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