Caigenxiang (Qingshan Park Store)
地方菜 · ⭐ 4.4
No. 1544, Heping Avenue, Gongren Village Subdistrict (Qingshan Park)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1544, Heping Avenue, Gongren Village Subdistrict (Qingshan Park). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand-layer Cake, Pressure Pot Steamed Pork with Rice Flour, Hanging Pot Yellow Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: No. 1544, Heping Avenue, Gongren Village Subdistrict (Qingshan Park)
- Popular dishes: Thousand-layer Cake, Pressure Pot Steamed Pork with Rice Flour, Hanging Pot Yellow Catfish, Soft Tofu with Beef Strips, Pork Rib and Lotus Root Soup
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Dishes
Thousand-layer CakeThousand-layer cake is a type of noodle made primarily from flour, created by repeatedly rolling and cutting the dough into fine strands. After flattening the dough into a thin sheet and slicing it into细丝, it is rolled into balls or coiled into a饼 shape, then pan-fried or baked. The finished product has a crispy outer crust and distinct layers inside, offering a rich and varied texture.
Pressure Pot Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork with rice flour in a pressure pot, resulting in tender and flavorful meat.
Hanging Pot Yellow CatfishA dish featuring yellow catfish simmered in a special hanging pot with vegetables like bean sprouts and tofu skin, resulting in a rich, savory flavor.
Soft Tofu with Beef StripsSoft tofu paired with tender beef strips, stir-fried quickly with aromatics for a balanced and savory dish.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pan-fried EggplantPan-fried eggplant is a Chinese home-style dish made by cooking eggplant until tender and then seasoning with garlic, soy sauce, and chili for a savory flavor.
Lotus Root Balls with Sticky RiceA traditional Chinese dish made from lotus root and sticky rice, shaped into balls and steamed for a soft, fragrant texture.
Delicious Green Pepper FishA flavorful dish featuring tender fish fillets stir-fried with green peppers, ginger, and garlic for a spicy and aromatic taste.
Iron Pot Tofu and LoachA traditional Chinese dish featuring soft tofu and fresh loach cooked together in an iron pot, resulting in a rich, savory flavor.