Yuan Xi Lou Grand Hotel (Fangquan Yuan Branch)
江浙菜 · ⭐ 4.5
No. 331, Fangquan Yuan, Nanquan Town, Xinan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 331, Fangquan Yuan, Nanquan Town, Xinan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Threaded Snails, Northeastern Small Wood Ear Mushroom, Dongpo Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.5
- Address: No. 331, Fangquan Yuan, Nanquan Town, Xinan Road
- Popular dishes: Clear Soup with Threaded Snails, Northeastern Small Wood Ear Mushroom, Dongpo Pork, Steamed Stone Carp, Stone Pot Homemade Black Tofu
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Dishes
Clear Soup with Threaded SnailsA dish featuring tender snails cooked in a clear broth with ham and mushrooms, known for its delicate flavor and smooth texture.
Northeastern Small Wood Ear MushroomA dish made with fresh wood ear mushrooms stir-fried with garlic and chili, popular in Northeast China.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Steamed Stone CarpA dish made by steaming fresh stone carp with ginger and scallions, resulting in tender, flavorful fish that retains its natural taste.
Stone Pot Homemade Black TofuA dish made with homemade black tofu, simmered in a hot stone pot with vegetables and mushrooms. The tofu is tender inside and slightly crispy outside, offering a rich, savory flavor.
Braised Intestines in Brown SauceA Chinese dish made by braising pig intestines in a savory brown sauce with soy sauce, sugar, and spices.
Steamed Lotus SeedsA traditional Chinese dessert made by steaming fresh lotus seeds until soft and sweet, often served in banquets or as a healthful dish.
Frog MeatFrog meat is a dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a savory and tender flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Duck Blood and Fish DumplingsDuck blood and fish meat dumplings, handcrafted with a delicate filling, served in a clear broth for a fresh and savory taste.