KING KU Qing Gu · Charcoal Grilled Meat (Tangqi Ancient Town Store)
Barbecue · ⭐ 4.4
Nos. 51–56 Xihengtou Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 51–56 Xihengtou Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Beef with Fat and Lean, Pumpkin Porridge, Qinggu Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.4
- Address: Nos. 51–56 Xihengtou Street
- Popular dishes: Black Beef with Fat and Lean, Pumpkin Porridge, Qinggu Crispy Pork Strips, Qinggu Signature Wusange, Thick-cut Beef Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black Beef with Fat and LeanA dish featuring premium black beef, carefully selected for its balance of fat and lean, stir-fried quickly to retain tenderness and rich flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Qinggu Crispy Pork StripsQinggu crispy pork strips are a traditional Chinese snack made from marinated pork, coated in batter and deep-fried until golden and crunchy.
Qinggu Signature WusangeA creative dish featuring tender chicken slow-cooked in a special sauce, served with seasonal vegetables for a rich and savory experience.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu FeastThe Wagyu feast features premium Wagyu beef, including ribeye, eye of round, or brisket, marinated and cooked over charcoal or using low-temperature slow cooking to preserve its natural flavor and tenderness.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Kimchi Beef Stone Pot RiceBeef and kimchi served in a stone pot with rice and vegetables, stir-fried and eaten hot.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Feather-Under RibsFeather-Under Ribs is a dish made with pork ribs, marinated with scallions, ginger, and other seasonings, then pan-fried. The outer layer is slightly crispy, and the meat is tender and flavorful.
Black Wagyu StriploinBlack Angus wagyu top sirloin is a premium cut from the upper neck area, featuring tender meat with even fat marbling like snowflakes. Typically served sliced and cooked by boiling or grilling to preserve its natural flavor.