Sushi Kwong
日料 · ⭐ 4.3
Shop No. 5, First Floor, 1123 Culture and Art Creative Park, Yinjiachong Street (next to Meiyijia)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5, First Floor, 1123 Culture and Art Creative Park, Yinjiachong Street (next to Meiyijia). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aka-abalone from Mie Prefecture, Shiobara Tuna Belly from Chiba Prefecture, Japanese Imported Honeydew Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.3
- Address: Shop No. 5, First Floor, 1123 Culture and Art Creative Park, Yinjiachong Street (next to Meiyijia)
- Popular dishes: Aka-abalone from Mie Prefecture, Shiobara Tuna Belly from Chiba Prefecture, Japanese Imported Honeydew Melon, Seasonal Seafood, Sea Urchin Sushi Boat
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Dishes
Aka-abalone from Mie PrefectureA premium seafood dish featuring red abalone from Mie Prefecture, simmered gently in clear broth to highlight its natural sweetness and tender texture.
Shiobara Tuna Belly from Chiba PrefecturePremium tuna belly from Shiobara, Chiba Prefecture, served raw or lightly grilled to highlight its rich flavor and tender texture.
Japanese Imported Honeydew MelonFreshly sliced Japanese honeydew melon, naturally sweet and juicy, served chilled without cooking.
Seasonal SeafoodSeasonal seafood features fresh marine ingredients like shrimp, crab, shellfish, and fish, prepared by steaming, blanching, stir-frying, or boiling to preserve natural flavors.
Sea Urchin Sushi BoatSea urchin nigiri is a Japanese dish made with fresh sea urchin and sushi rice, shaped into small oval forms topped with raw sea urchin, sometimes decorated with caviar or cucumber slices. Freshness and presentation are key.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Grilled Mackerel with Angang Green OnionGrilled mackerel served with fresh angang green onion, highlighting the fish's natural flavor and the herb's crisp aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Mackerel RollA dish made by rolling fresh mackerel slices around fillings like carrot and cucumber, then steamed to perfection—delicate, tender, and flavorful.
Red Snapper SushiFresh sea bream sashimi served over seasoned rice, with lightly pickled fish slices placed on warm sushi rice, sometimes enhanced with a touch of wasabi. Emphasis is placed on freshness and balanced seasoning.