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Wen Jun Ge Xiao Cai (Weiqing West Road BaiLian Store)

江浙菜 · ⭐ 4.5

No. 318 Weiqing West Road (Floors 1–3)

Dishes

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  Grandmother's Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, traditionally prepared by grandmothers for its rich flavor and comforting texture.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Haining Stinky Tofu

  Haining stinky tofu is a local specialty from Haining, Zhejiang, made by fermenting tofu and deep-frying it until crispy outside and tender inside, served with spicy sauce and herbs.
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  Seafood Sauce Dry Tossed Rice Noodles

  A dish of rice noodles tossed with seafood sauce and fresh seafood ingredients like shrimp, squid, and crab meat, offering a rich, savory flavor.
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  Laozhi Cucumber Shreds

  Laozhi Cucumber Shreds is a cold-mixed dish made by slicing tender cucumbers and marinating them in a special Laozhi sauce. Main ingredients are cucumber and Laozhi sauce, with a simple preparation method and crisp, refreshing texture.
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  Flame-Grilled Cowboy Rib

  Flame-grilled cowboy ribs are made from rib sections, marinated and quickly seared or charcoal-grilled to achieve a crispy exterior and tender interior. High-proof alcohol is often ignited during cooking to create a flame effect and enhance aroma.
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  Crazy Taro

  A crispy fried taro dish with a sweet and spicy sauce, offering a unique blend of textures and flavors.
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  Huangtingji Roast Duck with Thin Crispy Skin

  Made from premium Peking duck, marinated and roasted in a traditional oven. Features a crispy golden skin and tender juicy meat with a distinctive flavor. Served with sweet bean sauce, scallion strips, and thin pancakes for layered taste.
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  Shanghai-style Eel with Hot Oil

  A classic Shanghai dish featuring tender eel stir-fried with garlic, ginger, and scallions, finished with a sizzle of hot oil for aroma and flavor.
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  Crispy Golden Pig Trotter

  Crispy Golden Pig Trotter features a pig trotter marinated and braised, then wrapped in multiple layers of flaky pastry and deep-fried until golden and crispy. The tender, savory filling contrasts with the crunchy exterior.
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  Golden Soup Crispy Rice Guizhi Fish

  Fresh guizhi fish is coated with crispy rice and deep-fried, then simmered in a rich golden soup, resulting in tender fish and flavorful broth.
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  Mystery-Recipe Tribute Goose

  A premium goose dish marinated in a secret sauce and slowly braised to tender perfection.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Butter-Baked Boston Lobster

  Fresh Boston lobster baked with butter, garlic, and herbs for a rich, savory flavor.

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