Hong Kong Style Roast Pork Rice (Aoyuan Branch)
Cantonese cuisine · ⭐ 3.4
Shop No. -104, Underground Commercial Area, Buildings 13 and 15, Xiaoxiang Aoyuan, 660 YueLu West Road, Changsha High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. -104, Underground Commercial Area, Buildings 13 and 15, Xiaoxiang Aoyuan, 660 YueLu West Road, Changsha High-Tech Industrial Development Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhanjiang White-Cut Chicken Rice, Roast Duck and Pork Belly Rice, Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop No. -104, Underground Commercial Area, Buildings 13 and 15, Xiaoxiang Aoyuan, 660 YueLu West Road, Changsha High-Tech Industrial Development Zone
- Popular dishes: Zhanjiang White-Cut Chicken Rice, Roast Duck and Pork Belly Rice, Hot Dog, Pork and Corn Steamed Dumplings, Egg with Sweet Wine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
Roast Duck and Pork Belly RiceRoast duck and pork belly are served over rice, offering a rich, savory flavor with tender meat and crispy skin.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Pork and Corn Steamed DumplingsPork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Spicy Head-Up Meat RiceSpicy pork stir-fry served over steamed rice, featuring a bold blend of chili and aromatic spices.
Spicy Black Bean Chicken RiceSpicy black bean chicken rice features tender chicken marinated in a savory, spicy sauce and served over steamed rice for a flavorful, satisfying meal.