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Geng Ji Chongqing Grilled Meat (Greenland Huadou Yuan Store)

Barbecue · ⭐ 3.7

Building 7, Courtyard No. 2, Tianxing Street

Dishes

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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Signature Hand-held Pancake

  Signature hand-held pancakes are made from flour, rolled, folded, and pan-fried. They typically contain eggs, scallions, lettuce, ham, or meat flakes, offering a crispy texture with distinct layers.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Special Lamb Intestine

  Special lamb tendon dish made primarily with lamb tendons, blanched to remove odor, then stewed or stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished product is chewy and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Soy Sauce Chicken Heads

  Braised chicken heads seasoned with soy sauce, cooking wine, sugar, and ginger, creating a rich, savory flavor.
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  Enoki Mushroom Rolls

  Golden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Leek Roll

  Leek rolls are made by wrapping a mixture of chopped leeks and fillings like pork or shrimp in thin dough, then steaming until cooked.
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  Cilantro Roll

  Cilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish featuring snails as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavors. Cooking requires precise heat control to ensure tender, flavorful snails.

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