Huainan Beef Soup (Chongqing Middle Road Branch)
小吃快餐 · ⭐ 3.6
No. 957 Zhongqing Road (250 meters on foot from Exit B1 of Zunyi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 957 Zhongqing Road (250 meters on foot from Exit B1 of Zunyi Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Ear Threads, Sichuan-style Pickled Chicken Feet, Huainan Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 957 Zhongqing Road (250 meters on foot from Exit B1 of Zunyi Road Metro Station)
- Popular dishes: Boiled Ear Threads, Sichuan-style Pickled Chicken Feet, Huainan Beef Soup, Hong Kong-style Pickled Vegetables, Baked flatbread
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Dishes
Boiled Ear ThreadsBoiled ear threads is a Chinese cold dish made primarily from pig's ears, which are boiled and then sliced into threads. It has a crisp texture and a delicious flavor, often used as an appetizer or snack.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Hong Kong-style Pickled VegetablesHong Kong-style pickled vegetables are made from cabbage and radish, seasoned with garlic, ginger, chili, and fish sauce for a tangy, spicy flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Garlic Mashed BroccoliA dish made with fresh broccoli stir-fried with garlic, offering a crisp texture and rich garlic flavor.
Cilantro Peanut SaladA refreshing cold dish made with fresh cilantro and peanuts, seasoned with garlic, soy sauce, vinegar, and chili oil.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.