Hualong Braised Chicken Rice (Feiyi Road Branch)
小吃快餐 · ⭐ 3.5
No. 8 Feiyi Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Feiyi Road Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qin Qin Sausage, Selected Drinks from Store, Large Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8 Feiyi Road Courtyard
- Popular dishes: Qin Qin Sausage, Selected Drinks from Store, Large Baby Bok Choy, Master Kong Bottled Iced Black Tea, Wood Ear Mushroom
China trip · China travel
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Dishes
Qin Qin SausageA specialty sausage made from pork, seasoned and smoked or steamed, with a bright red color and savory flavor.
Selected Drinks from StoreA variety of drinks selected by customers, including cold and hot teas, juices, carbonated beverages, and specialty drinks, made simply and hygienically to meet diverse tastes.
Large Baby Bok ChoyDa Wang Yao Cai is a dish primarily made with large baby bok choy. The vegetable is washed, broken into pieces, and either blanched or stir-fried, seasoned with garlic, ginger, and optionally meat or seafood for enhanced flavor.
Master Kong Bottled Iced Black TeaA ready-to-drink black tea beverage made with sweetened tea and lemon acid, chilled for a refreshing taste.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Fried Tofu DumplingsFried vegetarian meatballs are made from tofu, carrots, mushrooms, scallions, and ginger. The ingredients are chopped, seasoned, shaped into balls, and deep-fried until golden and crispy.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Cloud Mist DumplingsXia Mi Jiao is a dumpling filled with pork and shrimp, made from flour dough shaped by hand or press and boiled. Seasoned with scallion, ginger, and spices, it offers a fresh, tender, and chewy texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.