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Sichuan-Hunan Private Kitchen

其他美食 · ⭐ 3.4

No. 78, Dongsihuan Middle Road, Building 3-60

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Potato Slices with Green Chili

  尖椒炒土豆片 is a home-style dish made primarily with potatoes and green peppers. Potatoes are peeled, sliced, and either blanched or stir-fried directly, while green peppers are washed and cut into segments. They are then stir-fried together in hot oil with seasonings until well combined.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. Break cauliflower into small florets, blanch in boiling water, then drain. Heat oil in a wok, sauté garlic, add cauliflower, season with salt and a pinch of chicken essence, stir quickly and serve.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Braised pork with kelp

  Braised pork with kelp is a dish made primarily from pork belly and kelp. Pork is blanched to remove odor, then stir-fried with葱姜蒜 and spices like star anise. Soy sauce, sugar, and cooking wine are added for flavor, followed by kelp to simmer until tender.
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  Spicy Burned Basa Fish

  Basa fish is cut into pieces, marinated with seasonings, then cooked in a pan with chili, ginger, garlic, and other ingredients to make the flesh flavorful and tender.
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  Spicy Burned Basa Fish

  Cubed pangasius fish marinated with rice wine and ginger, then stir-fried with chili, doubanjiang, garlic, and ginger, simmered in broth until flavorful, and finished with a glossy sauce.
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  Spicy Lotus Root Slices

  Spicy lotus root dish made with fresh lotus root sliced thin, blanched, then stir-fried with chili, garlic, and ginger for a crisp texture.
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  Cucumber and Egg Stir-Fry

  Cucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.

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