Chen's Food Workshop (Shisanxiang Jingdu Branch)
小吃快餐 · ⭐ 3.5
No. 1-21 Tianxing Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-21 Tianxing Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Sour Cabbage and Perch Dish, Stir-fried Yam with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1-21 Tianxing Avenue
- Popular dishes: Assorted Braised Dishes, Sour Cabbage and Perch Dish, Stir-fried Yam with Wood Ear Mushrooms, Maoxuewang, Pickled Pepper Chicken
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Sour Cabbage and Perch DishA flavorful dish featuring fresh perch cooked with sour cabbage, ginger, and garlic, delivering a tangy and spicy taste.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Garlic Roasted Basa FishGarlic roasted basa fish features tender fish fillets marinated in garlic, olive oil, and lemon, then baked to perfection.