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Sǒng Hot Pot Factory (Tianhe Lingzhan Store - Former Machang Store)

Hot pot · ⭐ 4.5

1st Floor, Maching Spa, Saimeichang Food Street, No. 668 West Huangpu Avenue

Dishes

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  Bite-Sized Elastic虎Shrimp Paste

  虎虾滑 is made from fresh tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings to create a chewy texture. Can be steamed or boiled directly, or served with vegetables, soup base, or sauce.
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  Original Cut Wagyu Beef

  Prime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
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  Thick Beef Tripe with Big Knife Cut

  Big knife thick beef tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, sliced thickly with a knife, and quickly blanched or boiled to maintain its crisp and tender texture.
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  Da Hong Pao Fresh Milk Tea

  Baozhong fresh milk tea is made with Baozhong tea as base, mixed with fresh or plant-based milk after brewing and filtering. Main ingredients include Baozhong tea, fresh milk, and sugar; some versions may add pearls or other toppings.
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  Osmanthus Wine-Scented Tofu Pudding

  Gui Xiang Wine Fermented Ice Tofu is made primarily from soft tofu, combined with fermented rice wine and osmanthus honey. First, the soft tofu is mashed and mixed evenly with an appropriate amount of fermented rice wine, then chilled until it solidifies. When serving, drizzle with osmanthus honey for a refreshing sweetness, accompanied by a subtle aroma of wine and osmanthus.
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  Fresh-fried pork strips from hot pot factory

  Freshly fried small pork slices from the Hot Pot Factory are made with优质 pork, cut into suitable sizes, marinated to perfection, then quickly fried at high temperature. They feature a golden crispy exterior and tender, juicy meat inside, making them an even better companion for hot pot meals.
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  Spicy Beef Broth Hot Pot

  Spicy beef tallow hot pot is made by stir-frying beef tallow with chili, Sichuan pepper, and doubanjiang, then boiling with broth or water to serve as a base for cooking beef slices, tripe, beef tendons, and vegetables.
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  American Grain-Fed Beef Tongue

  American grain-fed beef tongue is slow-cooked to tenderness, then seared for a rich flavor and tender texture.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
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  Xiapu First Water Sea Moss Sprouts

  Xiapu first-water seaweed sprouts is a dish primarily made from fresh seaweed sprouts harvested in the Xiapu region. The young seaweed has a tender texture and is rich in alginate and minerals. Typically, the seaweed sprouts are cleaned, blanched, and then stir-fried or dressed with simple seasonings such as minced garlic and shredded ginger to preserve their natural flavor.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet, made from plump chicken claws that are carefully processed and marinated with a specially crafted braising sauce. After slow cooking, the chicken feet fully absorb the rich aroma of the sauce, resulting in a soft and tender texture with a delicious flavor.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Fresh Duck Blood with Umami Flavor

  Fresh duck blood is a dish primarily made with fresh duck blood. The duck blood is carefully processed and combined with appropriate seasonings and clear broth, then gently stewed to maintain its tender texture. The finished dish has a bright red color and rich, flavorful broth.

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