Beijing-Tianjin Fried Chicken (Communication University Branch)
小吃快餐 · ⭐ 3.6
50 meters east of the intersection of Jianguo Road and Dingfuzhuang West Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Jianguo Road and Dingfuzhuang West Street, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Chicken Nuggets, Boneless Fried Chicken, Fried Whole Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters east of the intersection of Jianguo Road and Dingfuzhuang West Street, north side of the road
- Popular dishes: Finger-Licking Chicken Nuggets, Boneless Fried Chicken, Fried Whole Chicken, Fried Chicken with Rice Cake, Crispy Fried Enoki Mushrooms
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Dishes
Finger-Licking Chicken NuggetsFinger-licking chicken nuggets made from breast or thigh meat, marinated, coated in starch or flour, then fried to golden crispiness. Seasoned with salt, pepper, five-spice powder, and sometimes a special sauce.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Fried Whole ChickenFried whole chicken is a dish made with a whole chicken, marinated and coated in starch or batter before frying until the skin turns golden and crispy. Common seasonings include salt, soy sauce, ginger, and green onions.
Fried Chicken with Rice CakeFried chicken with rice cakes is a dish featuring chicken and rice cakes as main ingredients. The chicken is marinated, coated in batter, and deep-fried until crispy outside and tender inside. Rice cakes are usually steamed or pan-fried and served together with the chicken. Enjoying them together offers a rich and satisfying texture.
Crispy Fried Enoki MushroomsFresh-fried oyster mushrooms are a deep-fried dish made with fresh mushrooms. After washing and drying, they're coated in a light layer of starch or batter and fried in hot oil until golden and crispy outside, tender inside.
Crispy Chicken Wing RootsFried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying until golden and crispy.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Golden Chicken RibsGolden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
Golden Chicken LegGolden chicken legs are made with chicken thighs, marinated and coated in starch or flour before frying until crispy and golden. Some recipes add soy sauce, cooking wine, and ginger for flavor.