Jiaze Firepot Stewed Goose
特色菜 · ⭐ 4.2
Stalls C3 and C5, Qingpingguo Guangxi Flavor Food Street, No. 47, Anji Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Stalls C3 and C5, Qingpingguo Guangxi Flavor Food Street, No. 47, Anji Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Farmhouse Fire Chicken, Farming Drunk Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.2
- Address: Stalls C3 and C5, Qingpingguo Guangxi Flavor Food Street, No. 47, Anji Avenue
- Popular dishes: Homestyle Stir-Fried Pork, Farmhouse Fire Chicken, Farming Drunk Goose, Smoked Lemon Native Duck, Stir-Fried Seasonal Vegetables
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Fire ChickenA traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth, often served with root vegetables.
Farming Drunk GooseA dish made with fresh goose meat simmered in yellow wine and spices, resulting in tender, flavorful meat with a rich aroma.
Smoked Lemon Native DuckSmoked Lemon Native Duck is a dish made with native duck, paired with lemon and smoked over firewood. Fresh native duck is marinated with lemon juice and then slowly roasted over firewood, preserving the tenderness of the duck meat while adding the fragrance of lemon.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Mustard Greens and Goose SoupA hearty soup made with mustard greens and goose, simmered slowly to create a rich, savory flavor.