Zhenxi Yan Family Banquet Hall · 20 Years of Xiaoshan Cuisine (Pan Shui Road Store)
江浙菜 · ⭐ 4.3
No. 428 Panshui Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 428 Panshui Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Ribs with Shandong Blue Crab in Fermented Sauce, Lucky Trio Delight, Pork and Rice Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 428 Panshui Road
- Popular dishes: Steamed Pork Ribs with Shandong Blue Crab in Fermented Sauce, Lucky Trio Delight, Pork and Rice Steamed Bun, Fresh Dragon Carp Sashimi, Signature Crispy Pigeon
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Dishes
Steamed Pork Ribs with Shandong Blue Crab in Fermented SauceA dish featuring fresh three-door blue crab and pork ribs steamed together in a fermented sauce, blending the rich umami of crab with tender, savory ribs.
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
Pork and Rice Steamed BunA steamed bun made with pork and glutinous rice, offering a savory and soft texture.
Fresh Dragon Carp SashimiXiao Qing Long Zi Zao is a dish featuring fresh small green shrimp, typically deveined and lightly pounded with the back of a knife to tenderize, then marinated with soy sauce, ginger slices, and scallions before steaming or stir-frying to preserve its delicate texture.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Signature Fish Head RoyalA premium fish head dish made with fresh large fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, creamy broth.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Oil-drenched Shrimp Skin with Chinese CabbageA dish of fresh Chinese cabbage and shrimp skin, lightly blanched and drizzled with hot oil for a savory, crisp flavor.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.- Festival Roast PigeonA delicately seasoned and roasted pigeon dish, featuring crispy skin and tender meat, perfect for festive occasions.
- Oil-Infused Yellow CroakerA dish featuring fresh yellow croaker slowly cooked in oil with ginger and scallions, resulting in tender, flavorful fish.
Wowa Tou Braised PorkWowa Tou Braised Pork is a dish made with pork and Wowa Tou (a traditional Chinese flatbread). The pork is cut into pieces and braised with soy sauce, sugar, and other seasonings until tender, then cooked together with Wowa Tou to absorb the rich sauce.
Bamboo Shoot Stir-FryA classic stir-fry dish made with rehydrated bamboo shoots and vegetables or meat, known for its crisp texture and savory flavor.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Old Vinegar Chicken FeetA cold dish made with chicken feet marinated in aged vinegar, garlic, and chili for a tangy, spicy flavor.- Sour Cabbage Stir-Fried with Pork BellyA classic Chinese home-style dish featuring sour cabbage and pork belly, stir-fried to bring out rich flavors.
Golden Soup Sea BassFresh sea bass cooked in a golden soup made from tomatoes, carrots, and chicken broth, offering a sweet and sour flavor with tender fish meat.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Premium Soup PrawnFresh prawns simmered in premium broth, delivering a delicate and savory flavor.