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Banu Mutton Hot Pot (Wanda City Store)

Hot pot · ⭐ 4.8

No. 111 Qianshan Road, 6th Floor, L607, Hefei China Resources MixC World

Dishes

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  Banu Hand-Rolled Noodles

  Banu's hand-pulled noodles are a cold dish made from flour. The dough is rolled thin, steamed, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sesame paste, and garnished with cucumber and carrot strips.
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  广西荔浦芋儿

  广西荔浦芋儿是一道以荔浦芋头为主要食材的菜肴，通常将芋头去皮切块后，与五花肉、腊肠或虾米等搭配，经炖煮或蒸制而成。制作过程中常加入适量盐、酱油等调味料，使芋头吸收肉香，口感软糯。
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  Australian Wagyu Snowflake

  Australian Wagyu雪花 is imported beef known for its fine marbling. Made from the Australian Wagyu tenderloin, it's typically cooked by grilling or pan-searing to preserve its natural flavor.
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  Classic Tripe

  Classic tripe is made from fresh beef tripe, carefully processed and marinated with spicy seasonings. It is quickly stir-fried to preserve its tender texture and deliver a unique flavor.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Mushroom Soup

  Mushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Fresh Dragon Bamboo Shoots

  Dragon Bamboo Fresh Shoots is a dish made primarily from fresh bamboo shoots. The preparation involves slicing the bamboo shoots and quickly stir-frying them with seasonings to preserve their tender texture. The dish has a bright color and a crisp, refreshing taste.

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