Close

Tianyu San Jia Tang (Wangfujing Ole UP TOWN Store)

韩式料理 · ⭐ 4.6

Building 1, No. 59 Dexian Road, 4th Floor, Room 1-F4103

Dishes

• 

  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
• 

  Five Specialty Appetizers

  Five specialty side dishes typically include pickled, chilled, or simply stir-fried ingredients like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil—refreshing, crisp, and easy to prepare.
• 

  Tonified Black-Boned Chicken with Ginseng Soup

  Nourishing black-bone chicken ginseng soup features black-bone chicken with ginseng, goji berries, and red dates, slowly simmered for rich flavor and nutrient absorption.
• 

  Ten-Ingredient Tonifying Soup

  Ten Full Supplement Soup is a nourishing broth made with ten medicinal ingredients including ginseng, astragalus, angelica root, rehmannia, white atractylodes, poria, licorice, ligusticum, cinnamon, and goji berries, simmered with chicken or pork to enhance nutrition and tonic effects.
• 

  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
• 

  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
• 

  Ginseng Chicken Soup

  Nourishing ginseng chicken soup made with chicken, ginseng, goji berries, and red dates, slowly simmered to preserve original flavors. Uses whole chicken or thigh meat with herbal ingredients and seasonings.
• 

  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
• 

  Herbal Ginseng Chicken Soup

  Herbal ginseng chicken soup features chicken with ginseng, goji berries, astragalus, ginger, and scallions, slowly simmered for a clear broth and rich flavor.
• 

  Vegetable Stone Pot Rice

  Vegetable stone pot rice features rice topped with seasonal vegetables like carrots, spinach, bean sprouts, and mushrooms, plus a touch of meat or tofu for texture, finished with a special sauce and served hot in a stone pot.
• 

  Tuna Cheese

  Tuna cheese is a dish primarily made with tuna and cheese. Typically, tuna is cut into pieces or mashed and mixed with cheese, along with a small amount of seasonings such as salt and black pepper. It is heated by frying or baking until the cheese melts, creating a rich and flavorful texture.
• 

  Chicken Salad

  Chicken salad mainly consists of shredded cooked chicken, lettuce, cucumber, carrot, and other vegetables mixed with dressing. Cook chicken, cool, shred, mix with washed and cut vegetables, then add seasoning and stir well.

Reviews