Shandong Dumplings
小吃快餐 · ⭐ 3.6
Northeast corner of the intersection of Shuanglian Road and Mingzhu Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Shuanglian Road and Mingzhu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Pork Three Fresh, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Northeast corner of the intersection of Shuanglian Road and Mingzhu Street
- Popular dishes: Family Feast Dumplings, Pork Three Fresh, Corn and Pork Dumplings, Chinese cabbage and pork, Pork and Celery Filling
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing fresh pork with sweet corn, wrapping in dough, and boiling until tender. They offer a savory and slightly sweet taste.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Pork and Celery FillingCelery and pork filling is made by mixing finely chopped fresh celery with ground pork, commonly used for dumplings, buns, or pastries. Blanch celery, squeeze out water, then mix with seasoned pork, adding scallions, ginger, soy sauce, and salt.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal by pinching. Cook by boiling or steaming.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Shiitake Pork DumplingsShiitake pork dumplings use pork and fresh shiitake mushrooms as main ingredients. Pork is minced, mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and boiled until tender—delicious and comforting.