Fuxian Fish King ·养生 Steam Stone Pot Fish (Zhangpu Branch)
Hot pot · ⭐ 4.1
Units 49–51, 2nd Floor, Building 4, Yindu Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 49–51, 2nd Floor, Building 4, Yindu Commercial Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu Skin, Sauces Beef Meatballs, Egg Yolk Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.1
- Address: Units 49–51, 2nd Floor, Building 4, Yindu Commercial Plaza
- Popular dishes: Tofu Skin, Sauces Beef Meatballs, Egg Yolk Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Egg Yolk Rice CakeSalted egg glutinous rice cake is made with glutinous rice cake and salted egg yolk. The rice cake slices are steamed or pan-fried with the yolk, absorbing its aroma and oil for a soft, richly savory taste.