Shu Yun Shu Wei Fresh Hot Pot (Guanghua West Third Road Branch)
Hot pot · ⭐ 4.2
No. 156, Guanghua West 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 156, Guanghua West 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Fresh Goose Intestine, Chilled Chanterelle Mushroom, Big Knife Skill Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 156, Guanghua West 3rd Road
- Popular dishes: Chilled Fresh Goose Intestine, Chilled Chanterelle Mushroom, Big Knife Skill Kidney Slices, Fresh Beef Tripe from the Slaughterhouse, Mountain Mushroom Rice
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Dishes
Chilled Fresh Goose IntestineFresh goose intestine quickly chilled for a crisp texture, served cold with a secret sauce for a refreshing appetizer.
Chilled Chanterelle MushroomA cold dish made from fresh chanterelle mushrooms, blanched and chilled for a crisp texture and rich mushroom flavor.
Big Knife Skill Kidney SlicesA Sichuan dish featuring thinly sliced pork kidneys stir-fried quickly with spicy and numbing seasonings, showcasing precise knife skills and high heat.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Mountain Mushroom RiceMountain mushroom rice is made with rice, wild mushrooms, and various vegetables, cooked slowly in broth. It has a rich texture and an aromatic flavor, highlighting the freshness of the mushrooms.
Signature 9-Second Fresh BeefFresh beef tenderloin quickly blanched for 9 seconds to retain tenderness, then stir-fried with a secret sauce for a savory and aromatic dish.
Litsea Cubeba BeefA dish featuring beef stir-fried with litsea cubeba, a fragrant spice native to southern China, resulting in a spicy and aromatic flavor.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Beef Oil Spicy and Mild Hot PotA spicy and mild hot pot featuring beef oil base, divided into two flavors: numbing-spicy and clear broth. Includes beef, offal, and vegetables.
Intestine and Heart DelicacyA dish featuring pig intestines as the main ingredient, cleaned and blanched, then stir-fried with wood ear mushrooms and green peppers. Seasoned with soy sauce, cooking wine, ginger, and garlic.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Fresh Duck Intestines SteamedFresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
Air-Freighted Fresh Bamboo ShootsAir-freighted fresh bamboo shoots are fresh bamboo shoots delivered quickly by air. The main ingredient is fresh bamboo shoots, which are usually washed and eaten directly or used in cooking. They have a crisp texture and a fresh taste.- Sichuan-style Crispy PorkA classic Sichuan dish featuring marinated pork belly fried until crispy and simmered in a savory sauce, delivering a satisfying crunch and rich flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fish Roe Shrimp PasteA creative dish combining fresh shrimp paste with fish roe, gently steamed or lightly cooked to preserve the delicate texture and natural flavors.
Fresh Pepper Waterfall BeefFresh Pepper Waterfall Beef is a Sichuan dish made with fresh peppers and beef. Beef slices are stir-fried with peppers, ginger, garlic, and other seasonings, resulting in a fresh and spicy flavor.- Fresh Chili Marinated BeefFresh chili marinated beef features tender beef slices stir-fried with fresh chilies and a secret sauce, delivering a spicy and aromatic flavor.