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Xuyi Xiaoshen Lobster (Dashi World Branch)

小吃快餐 · ⭐ 3.4

溧城街道平陵中路224号大世界美食娱乐城

Dishes

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  Spicy Shellfish with Thirteen Spices

  Fresh clams stir-fried with a blend of thirteen spices, creating a rich and aromatic dish with a bold, spicy flavor.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Shazhou Youhuang Red Rice Cake

  A traditional Chinese sweet dessert made from glutinous rice flour, dyed with red yeast rice and filled with bean paste or sesame, steamed to a soft and sweet texture.
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  Steamed Freshwater Lobster

  Freshwater lobster steamed in clear water, highlighting its natural flavor and tender texture.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Fresh Clam Delight

  Fresh clams stir-fried with garlic, chili, and green onions for a savory and slightly spicy flavor.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Shrimp God Crawfish 10 lbs

  Fresh crawfish, 10 lbs, slowly simmered in a secret braising sauce. Tender meat with rich flavor. Main ingredient: crawfish; preparation method: braised.
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  Braised Pork with Long Tofu Sheets

  A classic Chinese home-style dish featuring braised pork belly and long tofu sheets, simmered in savory sauce until tender and flavorful.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.
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  Lobster Tail Tasting Price

  Fresh lobster tails steamed or stir-fried with garlic, highlighting their natural sweetness and tender texture.
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  Lobster with Boiled Peanuts

  Lobster paired with boiled peanuts, featuring fresh lobster boiled in water and served with savory, mildly spicy boiled peanuts, offering a rich texture and natural flavor combination of seafood and legumes.

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