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Jiahuo Yi Pin Zhrou (Shaoxia Ju Dian)

小吃快餐 · ⭐ 4.0

Jiahe Yipin Restaurant, Ground Floor, Building 16, Shaoyaoju, Taiyanggong Area (opposite Xiaobo Shi Kindergarten, near China Literature Museum)

Dishes

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  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
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  Century Egg and Pork Belly Pot Rice Porridge

  Preserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
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  Futzi

  Hutiao is a traditional Chinese dish made primarily from flour and eggs, mixed with scallions, shredded carrots, and other vegetables to form a batter. This mixture is then pan-fried in a flat-bottomed skillet until both sides turn golden brown.
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  Braised Chicken Feet with Black Bean Sauce

  Purple Gold豉汁蒸凤爪 is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with fermented black beans, minced garlic, ginger slices, and other seasonings, then steamed. The finished chicken feet are soft and flavorful, with a chewy texture.
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  Red Bean and Coix Seed Beauty Porridge

  Red bean and coix seed beauty porridge made with red beans and coix seeds, soaked and cooked with water until soft and thick. Add a little rock sugar for flavor. This porridge nourishes skin and promotes beauty.
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  Sprouted Oat Pumpkin Porridge

  Sprouted oat pumpkin porridge is a nutritious dish made primarily from oats, sprouted rice, and pumpkin. The preparation is simple: combine oats, sprouted rice, and diced pumpkin in a pot, add适量 water, and simmer until tender.
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  Buffet Breakfast

  自助早餐 typically includes various foods such as porridge, eggs, buns, steamed buns, fried dough sticks, soy milk, side dishes, bread, and milk. Ingredients mainly consist of grains, eggs, dairy, and vegetables, prepared by boiling, steaming, frying, or baking.
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  Lotus-Scented Premium Porridge

  Lotus Leaf Delicacy Porridge is carefully prepared using fresh lotus leaves, glutinous rice, and a variety of mixed grains. The refreshing aroma of the lotus leaf blends perfectly with the rich flavor of the mixed grains, resulting in a smooth texture and abundant nutrition.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

Reviews

• elegant_lima_bean
  Stopped by that congee place again the other day. The clay pot congee with preserved egg and lean pork tastes just like I remember — tons of shredded pork, the preserved egg is super fragrant, and it warms you right up. Place is still really clean, tables and chairs all neat and tidy. Staff are as friendly as ever — brought my kid once and they even gave her a little balloon, which was a nice touch. They've added a bunch of new snack options to the menu too, way more variety now so you've got more to pick from. If you live nearby you basically know everyone there, super convenient for breakfast.