Xiao Pang BBQ (Zhonghai Kangcheng Garden Branch)
Barbecue · ⭐ 3.6
Shop 106, No. 11, Ziluolan Street, Zhonghai Kangcheng
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, No. 11, Ziluolan Street, Zhonghai Kangcheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Bone Rice Porridge, Bacon and Enoki Mushroom Skewers, Doubanjiang Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: Shop 106, No. 11, Ziluolan Street, Zhonghai Kangcheng
- Popular dishes: Salted Pork Bone Rice Porridge, Bacon and Enoki Mushroom Skewers, Doubanjiang Vegetable, Stir-Fried Cabbage, Stir-Fried Rice Noodles
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Dishes
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Bacon and Enoki Mushroom SkewersBacon and enoki mushroom skewers are made by wrapping bacon and enoki mushrooms on bamboo sticks and grilling them. The dish has a crispy exterior and tender interior with a unique flavor.
Doubanjiang VegetableA traditional Chinese dish made by marinating vegetables like cabbage or radish in fermented soybean paste, resulting in a savory and slightly spicy flavor.
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and slice the cabbage, then stir-fry quickly with garlic or ginger in hot oil until just cooked. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Roasted IntestinesRoast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.