Beijing Meat Pie Hot Pot (Gudun Road Branch)
其他美食 · ⭐ 3.9
No. 620 Gudun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 620 Gudun Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Pancake, Beef and Green Pepper Pancake, Beef and Cilantro Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 620 Gudun Road
- Popular dishes: Beef and Scallion Pancake, Beef and Green Pepper Pancake, Beef and Cilantro Pancake, Pork and Scallion Pancake, Pork and Green Pepper Pancake
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Dishes
Beef and Scallion PancakeBeef and scallion pancake is a type of pastry made primarily with beef and scallions. The preparation involves mincing the beef, finely chopping the scallions, mixing them with seasonings to create the filling. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until both sides are golden brown and fragrant.
Beef and Green Pepper PancakeBeef and green pepper pancakes are made with minced beef and fresh green chili, mixed with seasonings, wrapped in dough, flattened, and pan-fried until golden and tender.
Beef and Cilantro PancakeBeef and coriander pancakes are a snack made primarily from beef and coriander. The beef is minced and mixed with chopped coriander and seasonings, then wrapped inside a dough饼 and pan-fried until golden brown on both sides. The outer crust is crispy while the filling remains tender and juicy, with the unique aroma of coriander perfectly complementing the savory flavor of the beef.
Pork and Scallion PancakePork and scallion pancakes are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, wrap in fermented dough, flatten into rounds, and pan-fry until golden brown on both sides.
Pork and Green Pepper PancakePork and green pepper pancakes are made by mixing minced pork with chopped green peppers, seasoning, shaping into patties, and pan-frying until golden brown on both sides.
Braised Vermicelli in Clay PotA dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
Braised Lamb Rolls in Clay PotA dish of thinly sliced lamb rolled and slowly braised in a clay pot with ginger, scallions, and seasonings for a rich, tender flavor.
Spicy Three-Flavor DishA spicy Sichuan dish featuring pork, shrimp, and eggs, seasoned with chili oil for a bold, aromatic flavor.
Leek and Egg PancakeA savory pancake made with fresh leeks and eggs, pan-fried until golden brown, offering a delicious blend of flavors and textures.