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Hewentian · White Cut Chicken x Braised Pork Rice (Xin Tian Di Shopping Center Branch)

小吃快餐 · ⭐ 3.8

Shop B1-1021, Xintiandi Shopping Center, No. 718 Changbang Road

Dishes

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  Braised Tofu in Oil

  A Chinese dish made by simmering soft tofu in oil with soy sauce and spices until flavorful and tender.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Beef and Potato Rice

  Beef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Signature Steamed Pork

  A classic Cantonese dish featuring tender, poached pork slices served chilled with a savory dipping sauce.
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  Signature Steamed Chicken

  A classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
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  Stir-fried greens with pork cracklings

  Oil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
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  White-Cut Pork

  A classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Blanched Water Spinach

  A simple and healthy dish made by briefly boiling water spinach and serving it with a light sauce, preserving its fresh taste and crisp texture.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Stir-fried Water Spinach with Soy Bean Paste

  Stir-fried water spinach with soy bean paste is a dish made primarily with water spinach, stir-fried with soy bean paste. To prepare, first wash and cut the water spinach into segments. Heat a wok with oil, add minced garlic to sauté until fragrant, then add the soy bean paste and stir-fry until aromatic. Finally, add the water spinach and quickly stir-fry until cooked through.
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  Spicy Stir-Fried Fresh Beef

  A dish of fresh beef stir-fried with chili and vegetables, known for its spicy and savory flavor.
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  Sour Cabbage Stir-Fried with Fresh Beef

  A classic Chinese dish featuring tender beef slices stir-fried with sour cabbage, offering a tangy and savory flavor.
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  Water Chestnut Sweet Potato Soup

  A sweet and soothing soup made with water chestnuts and sweet potatoes, simmered until tender for a delicate, refreshing taste.

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