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Qin Jin Taste Crispy Meat Sandwich (Qingtè Shanghao Branch)

小吃快餐 · ⭐ 3.7

No. 621 Qingwei Road

Dishes

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  Five-Nut Vegetable Steamed Bun

  A fermented wheat-based steamed bun made with five types of nuts (such as walnut, almond, peanut) and various fresh vegetables (like carrot, green pepper, cabbage). Prepared by steaming, it has a soft outer layer and rich filling with distinct texture layers.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Zhen Gao

  Zhen Gao is a traditional pastry made primarily from glutinous rice, red dates, and bean paste. During preparation, glutinous rice is soaked and steamed until soft and sticky, then mixed with red dates and bean paste. After stirring and pressing, it is cut into small pieces, resulting in a sweet and chewy texture.
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  Secret-Recipe Cold Noodles with Ten Vegetable Stuffed Flatbread

  Handmade cold noodles made from wheat starch are wrapped in a baked flatbread with ten fresh vegetables. The noodles are steamed and sliced, combined with cucumber ribbons, shredded carrots, bean sprouts, and other seasonal vegetables, then seasoned with a special sauce. Offers a refreshing, crisp texture with a tangy, spicy flavor.
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  Qin Town Cold Noodles

  Qin Town cold noodles are a traditional Shaanxi snack made from flour and water, processed through washing, settling, and steaming to create thin, chewy sheets. Served cut into strips and mixed with garlic paste, chili oil, vinegar, soy sauce, mustard, and garnished with cucumber ribbons and bean sprouts.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Crispy Pork Bao

  Crispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
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  Tomato Egg Noodles

  Spaghetti with tomato sauce and egg, stir-fried eggs mixed with cooked noodles and seasoned tomato sauce for a sweet and sour flavor.
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  Tomato Egg Noodles with Meat-filled Flatbread

  A dish combining tomato-flavored egg noodles with a savory meat-filled flatbread, offering a balanced blend of sweet and tangy flavors.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.

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