Changde Lei Ji Niurou Fen (Xingsha Jin Hai'an Student Apartment Store)
小吃快餐 · ⭐
No. 109, Building D, Xingsha Jinhai Coast Student Apartment, Telixi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Building D, Xingsha Jinhai Coast Student Apartment, Telixi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili with Minced Pork, Stewed Pork Ribs with Potatoes, Stir-Fried Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 109, Building D, Xingsha Jinhai Coast Student Apartment, Telixi Road
- Popular dishes: Pickled Chili with Minced Pork, Stewed Pork Ribs with Potatoes, Stir-Fried Beef Offal, Stir-Fried Chicken Cubes, Braised Pork Ribs
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Dishes
Pickled Chili with Minced PorkA Chinese home-style dish made with minced pork and pickled chili, stir-fried until fragrant and slightly spicy, perfect for rice.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Stir-Fried Beef OffalA stir-fried dish made with beef offal such as tripe, intestines, and lungs, seasoned with chili, ginger, and garlic for a spicy and savory flavor.
Stir-Fried Chicken CubesStir-fried chicken cubes is a Chinese home-style dish made with chicken breast or thigh meat cut into small pieces, marinated with cooking wine and soy sauce, then quickly stir-fried with vegetables like green peppers and onions. The key is precise heat control to keep the chicken tender and vegetables crisp.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.