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Zhuorong Guangdong Roasted Duck Noodle (Baotou Road Branch)

美食 · ⭐ 3.4

No. 334, Batou Road, Building 1, No. 334

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Braised Duck with Rice Noodles

  A Cantonese dish featuring tender duck and soft rice noodles simmered together in a savory sauce.
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  Roast Duck Noodles

  Roast duck slices served with rice noodles in a savory broth, combining tender duck meat and smooth noodles.
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  Roast Duck Noodles

  A dish made with roast duck and rice noodles, stir-fried together with savory seasonings.
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  Roast Duck Egg Fried Noodles

  A savory dish made by stir-frying noodles with roast duck eggs and vegetables, delivering a rich and satisfying flavor.
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  Roast Duck Noodles

  Roast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Egg Fried Rice Noodles

  A classic Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and scallions for a savory, satisfying flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Pickled Mustard Greens Noodles

  Snow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
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  Duck Heart

  Duck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Duck Skin

  Duck skin is the skin part peeled from roasted duck or other cooked ducks, specially processed to become crispy. It is usually cut into small pieces and served as a unique dish or ingredient. The preparation method mainly includes peeling and baking until golden and crunchy.
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  Duck Intestine Rice Bowl

  A dish featuring tender duck intestine served over steamed rice, seasoned with a savory sauce and garnished with vegetables.
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  Duck Gizzard Rice Bowl

  A rice bowl featuring tender duck gizzards stir-fried with vegetables and sauce, served over steamed rice for a satisfying meal.
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  Duck Neck Noodles

  A Chinese dish featuring duck necks simmered in a flavorful broth and served with noodles, known for its rich, spicy taste.

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