Gangdao Ji · Hong Kong Char Siu Rice (Changsha Municipal Government Branch)
小吃快餐 · ⭐ 3.6
Unit 5, Building 11, Yuebei Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, Building 11, Yuebei Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Thighs, Wongok Char Siu Rice, Secret-Recipe Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 5, Building 11, Yuebei Community
- Popular dishes: Orleans Chicken Thighs, Wongok Char Siu Rice, Secret-Recipe Pork Trotter, Hong Kong-style Milk Tea, Salt-Baked Chicken Rice
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Dishes
Orleans Chicken ThighsOrleans chicken thighs are marinated and grilled, featuring a savory flavor with a crispy skin and tender meat.
Wongok Char Siu RiceA Hong Kong-style rice dish featuring Chinese sausage, jasmine rice, and egg, stir-fried to perfection with savory seasoning.
Secret-Recipe Pork TrotterA tender pork trotter marinated in a secret sauce and slow-cooked to perfection, offering rich flavor and melt-in-the-mouth texture.
Hong Kong-style Milk TeaA creamy and rich tea beverage made by blending black tea with milk through a unique pulling technique, popular in Hong Kong.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Sweet and Spicy Duck HeadsSweet and spicy duck heads are made by braising duck heads with chili, Sichuan pepper, and other spices for a flavorful, slightly sweet and spicy taste.
Sichuan Pepper Shredded PorkSpicy Sichuan pepper shredded pork is a dish made by stir-frying tender pork strips with Sichuan pepper, green pepper, and red pepper. The marinated pork remains tender, while the Sichuan pepper adds a unique numbing aroma and vegetables bring freshness.
蜜汁叉烧滑蛋饭蜜汁叉烧滑蛋饭以猪里脊肉腌制后烤制而成的叉烧为主料，搭配炒至嫩滑的鸡蛋，铺在白米饭上。叉烧经过蜜汁腌制，烤制后色泽红亮，口感软嫩；鸡蛋用少量油炒制，质地细腻柔滑，与叉烧和米饭一同食用。
Crispy Radish CubesA refreshing dish made of crispy radish cubes seasoned with garlic and chili, perfect as a side or appetizer.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.