Close

Xiang La La Stir-Fried Yellow Cattle - Lecong Center Store

Hunan cuisine · ⭐ 4.4

No. 24 Dongsanhuan Middle Road, Chaoyang District

Dishes

• 

  Flavorful Braised Chicken Feet

  Flavorful braised chicken feet is a dish made primarily with chicken feet, which are braised. The main ingredients are chicken feet, cooked slowly with soy sauce and spices to make them flavorful and chewy.
• 

  Stewed pork with Hunan tofu

  Stewed土猪肉 with Hengyang oil tofu, using fresh土猪肉 and Hengyang specialty oil tofu as main ingredients. First, the土猪肉 is cut into pieces and stewed until tender, then the oil tofu is added to absorb the rich meat aroma. Finally, the sauce is reduced and seasoned, creating a perfect harmony of savory pork and smooth, delicate tofu.
• 

  Chef's Spicy Pork Stir-Fry

  Chef's Chili Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. For cooking, first stir-fry the pork over high heat until it changes color, then add the chili segments and continue to stir-fry. Season with an appropriate amount of salt and soy sauce, and finally sprinkle with chopped scallions before serving for added aroma.
• 

  Large Cauliflower Dish

  A dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
• 

  Hand-Beaten Yeshi Xiang Lemon Tea

  A refreshing tea made with Yeshi Xiang oolong, fresh lemon, and ice, hand-pounded to enhance aroma and flavor.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  招牌鲜炒花龙

  招牌鲜炒花龙是一道以鲜活龙虾为主料的粤式海鲜菜肴。选用肉质饱满的龙虾，现杀取肉切块，搭配彩椒、洋葱等时蔬快速爆炒而成。烹饪时以高温锁住龙虾的鲜甜，肉质紧实弹牙，口感爽脆。调味以咸鲜为主，略带酱香，突出龙虾的原汁原味，色泽鲜亮，镬气十足，是一道体现粤菜清、鲜、爽、嫩特点的经典菜品。
• 

  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Stir-Fried Tender Meat

  Stir-fried tender meat is a dish made primarily with fresh pork, prepared by quickly stir-frying at high heat. The pork is sliced thinly and cooked rapidly with vegetables and seasonings, preserving the meat's tender and juicy texture.
• 

  Stir-Fried Signature Flower Lobster

  The signature stir-fried花龙 features fresh花龙 meat seasoned with premium spices and quickly stir-fried over high heat. The dish boasts a vibrant color, tender texture, and rich flavor.
• 

  Sour Cabbage and Pork Intestine Stew

  Suancai Pig Intestine Stew is a dish primarily made with sour cabbage and pork intestines. To prepare it, clean the pig intestines thoroughly and simmer them together with sour cabbage until the intestines become tender and the flavor of the sour cabbage fully infuses into the broth. Finally, reduce the sauce to concentrate the flavors.
• 

  Stir-fried tofu with braised pork ears

  A dish featuring braised pork ears and fried tofu skin. Sliced braised pork ears and cubed tofu skin are stir-fried together with seasonings until well blended, requiring careful heat control for optimal flavor fusion.
• 

  Chicken Offal Stir-Fried with Duck Offal

  Chicken and duck offal stir-fry is a dish featuring chicken and duck organs like hearts, livers, gizzards, and intestines. After cleaning and slicing, they're quickly stir-fried with葱姜蒜, soy sauce, and cooking wine until tender and crisp.

Reviews