Close

Yunlong Beef Hot Pot

Hot pot · ⭐ 3.6

No. 33 Nanwangzhu Village

Dishes

• 

  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
• 

  Handmade Egg Noodles

  Handmade egg noodles are made from flour, eggs, and water. The dough is kneaded by hand, rolled thin, and cut into strips. After resting, it's flattened with a rolling pin or machine, then sliced. Cooked noodles are chewy and commonly served in broth or stir-fried.
• 

  Signature Homemade Beef Balls

  Fresh beef leg meat is hand-pounded and shaped into balls, seasoned with secret spices, then boiled or fried for a tender, flavorful bite.
• 

  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
• 

  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
• 

  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
• 

  Nutritious Clear Soup Pot

  A nutritious soup pot made with chicken, pork ribs, and seasonal vegetables, slowly simmered for a clear, flavorful broth rich in protein and vitamins.
• 

  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.

Reviews