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Starbucks (Capital Airport T3 Parking Lot Store)

咖啡 · ⭐ 3.8

Parking Building GTC, Terminal 3, Beijing Capital International Airport (GB1010)

Dishes

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  Ice Yaoke Red Currant Black Currant Tea (Large)

  Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
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  Belgian Dark Chocolate Cheese Latte

  Belgian Dark Chocolate Cheese Latte is a drink made with dark chocolate and cheese as the main ingredients. It is made by mixing dark chocolate sauce with milk and adding cheese-flavored espresso. The taste is rich, sweet with a hint of bitterness.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Rose 20 Black Tea Latte

  Rose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
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  Rose 20 American

  Rose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Pink Berry Lime Iced Cream

  A cold drink made with pink fruits (like strawberries, dragon fruit), lemon juice, coconut milk, and ice. Blend fruits and lemon juice, mix with coconut milk, then blend with ice to create a smooth pink slush.
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  Ruby Chocolate Frappuccino

  Ruby Chocolate Frappuccino is an iced drink made primarily with ruby chocolate, combined with ice and milk, resulting in a smooth texture with a sweet and slightly bitter chocolate flavor.
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  Red颜 Strawberry Cheesecake Latte

  Red颜 Strawberry Cheese Latte is made with fresh Red Yan strawberries, milk, and espresso, topped with a cheese cream foam. The strawberries are processed and mixed with milk, then blended with coffee, and finally finished with a layer of cheese cream foam for a rich and layered taste.
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  Classic Chocolate Drink (Large)

  Classic Chocolate Drink (Large) is a sweet beverage made primarily with milk, cocoa powder, and sugar. It is blended and heated to create a smooth texture with a rich chocolate flavor.
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  Mango Passion Fruit Frappuccino (Large)

  A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
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  Mango Purple Lime Iced Frost

  A refreshing drink made by blending mango and sweet potato with coconut milk and lemon juice, then mixed with ice and served as a chilled Thai iced coffee-style beverage.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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