Chongqing Secret Recipe Grilled Fish
Sichuan cuisine · ⭐ 3.6
No. 128, Jiayu Haoting, Xincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Jiayu Haoting, Xincheng Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Duck Feet Salad, Spicy Marinated Chicken Feet, Braised Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 128, Jiayu Haoting, Xincheng Avenue
- Popular dishes: Spicy Duck Feet Salad, Spicy Marinated Chicken Feet, Braised Peanuts, Crispy Pork Strips, Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Spicy Duck Feet SaladA cold dish made with boneless duck feet tossed in a spicy dressing, featuring crisp texture and bold flavors.
Spicy Marinated Chicken FeetA cold dish made from chicken feet that have been boiled and deboned, then tossed in a spicy vinegar-based dressing with garlic, chili, and herbs for a tangy, crunchy bite.
Braised PeanutsSpiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Canned CokeA carbonated soft drink made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors, packaged in a can for immediate consumption.
Crispy Double MilkA dessert made with milk and cream, deep-fried to a crispy texture while maintaining a smooth interior, offering a rich dairy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.