Close

Shu Feng Xiang La Guan Roast Fish (Cheng Gong Zhuang Store)

Sichuan cuisine · ⭐ 4.1

1st Floor, Jingyi Technology Building, No. 29 Chegongzhuang West Road

Dishes

• 

  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
• 

  Health-Promoting Vegetables

  Health-conscious vegetables with seasonal greens like carrots, broccoli, wood ear mushrooms, and shiitake, paired with lean meat or tofu, stir-fried or simmered lightly. Fresh ingredients, balanced nutrition, minimal oil and salt to preserve natural flavors.
• 

  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Spicy Flavor Grilled Fish

  Spicy烤fish is made from fresh grass carp or sea bass, marinated and grilled. The fish is brushed with oil and seasoned, then roasted in an oven or over charcoal. Vegetables like bean sprouts, potato slices, and lotus root are grilled together. Finally, a special sauce made from Sichuan peppercorns, chili, sesame, peanuts, soy sauce, vinegar, sugar, garlic, and ginger is poured on top for a rich flavor.
• 

  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
• 

  Premium Mixed Salad

  Premium mixed vegetables salad made with fresh ingredients like lettuce, cucumber, carrot, bean sprouts, and wood ear mushrooms, washed, cut, and blended. Seasoned with soy sauce, sesame oil, garlic, vinegar, and chili oil, then mixed well for immediate serving.
• 

  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
• 

  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
• 

  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

Reviews