Xi Yue Private Kitchen · Home-style Cuisine (Wanda Plaza Jingkai Branch)
特色菜 · ⭐ 3.9
Unit G68, Level 1, Building S5, Zone B, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit G68, Level 1, Building S5, Zone B, Wanda Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Offal Hot Pot, Gong'an Beef and Fish Offal Hot Pot, Home-style Burned Earth Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: Unit G68, Level 1, Building S5, Zone B, Wanda Plaza
- Popular dishes: Gong'an Beef Offal Hot Pot, Gong'an Beef and Fish Offal Hot Pot, Home-style Burned Earth Carp, Spicy Beef Tripe Strips, Songzi Chicken
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Dishes
Gong'an Beef Offal Hot PotA spicy hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with chili, Sichuan pepper, and aromatic spices.
Gong'an Beef and Fish Offal Hot PotA specialty hot pot from Gong'an, featuring beef and assorted fish offal simmered in a rich, savory broth.
Home-style Burned Earth CarpMainly made with earth carp, seasoned with ginger, scallions, garlic, and cooked by home-style frying and stewing, resulting in rich sauce and tender, savory fish meat.
Spicy Beef Tripe StripsA spicy cold dish made from sliced beef tripe, marinated with chili, garlic, and herbs for a refreshing and bold flavor.
Songzi ChickenSongzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
Crispy Ear Tips with Fragrant Tofu PuffCrispy ear tips stir-fried with fragrant tofu puffs, a Chinese dish made with crispy ear tips and fragrant tofu. It has a rich texture, crispy outside and tender inside, with a strong soy aroma and freshness.
Crispy Lotus Root Stir-Fried with Beef TripeA dish made by stir-frying crisp lotus root and beef tripe with vegetables, resulting in a fresh and savory flavor.
Pickled Vegetables Braised EelPickled vegetables braised with eel, using eel and pickled vegetables as main ingredients, simmered together to create a rich, savory-sour broth with a complex texture.
Pot-Aroma Milk Chinese CabbagePot-Aroma Milk Chinese Cabbage is made primarily from milk Chinese cabbage, stir-fried quickly. The dish has a clear color, crisp and tender texture, with a subtle milk fragrance and wok aroma, highlighting the natural flavor of the ingredients.
Stir-fried Eel Strips with Green PepperA classic Chinese dish featuring tender eel strips stir-fried with green peppers, known for its fresh taste and vibrant color.
Feng Liu Crucian CarpA dish featuring fresh crucian carp, marinated, deep-fried until crispy, then stir-fried in a savory sauce. The fish is tender inside with a crunchy exterior and rich flavor.