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Zheng Tai Restaurant (Da Jing Street Branch)

冀菜 · ⭐ 4.3

80 meters north of the intersection of Da Jing Street and Dongma Road, east side of the road

Dishes

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  Guye Tofu

  A Chinese dish made with soft tofu, mushrooms, and greens simmered in clear broth, offering a delicate and savory flavor.
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  Cao Family Pan-Fried Cornbread

  A traditional Northeastern Chinese dish made by shaping cornmeal dough into flat cakes and pan-frying them until crispy on the outside and soft inside, often served with savory dishes.
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  Shota Bowl Dish

  Shota bowl dish is primarily made with rice, combined with chicken, carrots, and green peas, stir-fried and served in a bowl, offering a rich texture and savory taste.
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  Zhengding Liver Stir-fry

  A traditional dish made with pork liver, marinated and stir-fried with garlic, ginger, and scallions, known for its tender texture and savory flavor.
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  Hot Sliced Meatballs

  A Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
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  Red Star Baozi

  A traditional Chinese steamed bun with a savory filling, typically made from pork and vegetables, wrapped in soft dough and steamed to perfection.
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  Casserole-Baked Flatbread

  A traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
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  Xiguan Hela

  A traditional noodle dish from Shaanxi, made by pressing buckwheat flour through a machine to form thin noodles, served in broth with garlic and chili oil.
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  Lion's Head Fish

  Golden Lion Fish is a dish made from mandarin fish. The flesh is minced, mixed with egg white and starch, shaped into small balls, steamed to resemble lion's mane. Decorated with carrot and cucumber ribbons, it looks like a lion's fur, then drizzled with thickened sauce.
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  Copper Pot Old Tofu

  A traditional Chinese dish made with old tofu, pork mince, mushrooms, and greens simmered in a copper pot for rich flavor and tender texture.
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  Sweet and Savory Pork Shank

  A Northeast Chinese dish featuring braised pork shank glazed with a sweet and savory sauce, crispy on the outside and tender within.
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  He Luo Noodles

  He Luo noodles are made from buckwheat or wheat flour, pressed through a He Luo bed to form long strands. The dough is placed in the bed and levered to produce noodles that are cooked directly in boiling water. Typically served with various sauces, vegetables, or meats.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Chicken in a Hurry

  Chicken Stir-fry is a dish primarily made with chicken, typically using diced chicken thigh or breast meat stir-fried with辅料 such as green onions, ginger, and garlic. The preparation involves marinating the chicken, briefly frying it in oil, then quickly stir-frying it with seasonings and vegetables. The result is tender, juicy meat with rich, aromatic flavors.

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