Xiaolongkan Hot Pot (Yuehui Plaza Branch)
Hot pot · ⭐ 4.4
1st–2nd Floors, Yuehui Plaza, Intersection of South Youyi Street and Xingshi North Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 1st–2nd Floors, Yuehui Plaza, Intersection of South Youyi Street and Xingshi North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Mountain Beef, Hand-Cut Wagyu Sirloin Tip, Signature Water Buffalo Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.4
- Address: 1st–2nd Floors, Yuehui Plaza, Intersection of South Youyi Street and Xingshi North Road
- Popular dishes: Cold Mountain Beef, Hand-Cut Wagyu Sirloin Tip, Signature Water Buffalo Tripe, Spicy麻Crunchy Tongue, Thai Milk Tea Snow Ice
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Dishes
Cold Mountain BeefA Chinese dish featuring tender beef slices cooked with vegetables and a savory sauce, offering a rich and balanced flavor.
Hand-Cut Wagyu Sirloin TipHand-cut slices of premium wagyu beef from the sirloin tip, quickly blanched for tender and flavorful results.
Signature Water Buffalo TripeFresh water buffalo tripe is slow-cooked in a secret broth, then sliced and served with a spicy garlic oil dip for a bold, crunchy texture.
Spicy麻Crunchy TongueA spicy Sichuan-style dish made with beef tongue, marinated and deep-fried for a crispy texture and bold numbing-spicy flavor.
Thai Milk Tea Snow IceThai milk tea snow ice is made by mixing concentrated Thai milk tea with crushed ice, resulting in a cool and smooth texture. Main ingredients include black tea, condensed milk, cream, and ice. The tea mixture is quickly stirred into the ice to create a fine, icy slush.
Tomato Three-Flavor Hot PotA hearty hot pot featuring tomatoes, beef, chicken, and tofu simmered in broth for a rich, tangy flavor.
Spicy Blood Slices in BowlSpicy blood tofu is a dish made primarily with duck blood, accompanied by vegetables such as bean sprouts and tofu skin, prepared by boiling. The dish has a bright red color, a spicy and fragrant broth, well-seasoned ingredients, and a tender, smooth texture.
Classic Three-Flavor Hot PotA hot pot featuring three distinct flavors—spicy, sour-spicy, and mild—using beef, chicken, seafood, and vegetables in a layered broth.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.