Xinjiang Bayi Ge烤羊肉
Barbecue · ⭐ 3.4
Shop 103, Building 3, Greenland International Flower City, No. 39 Pingleshi Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, Building 3, Greenland International Flower City, No. 39 Pingleshi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Wusu Beer, Xinjiang Rack Meat, Xinjiang Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.4
- Address: Shop 103, Building 3, Greenland International Flower City, No. 39 Pingleshi Road
- Popular dishes: Xinjiang Wusu Beer, Xinjiang Rack Meat, Xinjiang Lamb Skewers, Roasted White Mushrooms, Roasted Garlic Shoots
China trip · China travel
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Dishes
Xinjiang Wusu BeerXinjiang Wusu Beer is an alcoholic beverage made primarily from water, barley malt, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging to create a distinctive flavor.
Xinjiang Rack MeatA signature dish from Xinjiang, made by marinating lamb and roasting it on a rack until tender and flavorful, often seasoned with cumin and chili powder.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Roasted White MushroomsA dish made by roasting fresh white mushrooms after seasoning, resulting in a tender and aromatic flavor.
Roasted Garlic ShootsRoasted garlic shoots is a dish featuring garlic shoots as the main ingredient. After washing and cutting the shoots, they are marinated with seasonings and then grilled in an oven or over charcoal until slightly charred on the outside and tender inside.