Miracle Japanese BBQ Rice (Zhonglou Branch)
小吃快餐 · ⭐ 3.6
晋陵中路嘉宏盛世1号楼1层1-112号（蓝鲸灵小海鲜）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 晋陵中路嘉宏盛世1号楼1层1-112号（蓝鲸灵小海鲜）. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Seafood Soup, Aojiao Fragrant Chicken Neck, Homemade Two-Color Chopped Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 晋陵中路嘉宏盛世1号楼1层1-112号（蓝鲸灵小海鲜）
- Popular dishes: Three Fresh Seafood Soup, Aojiao Fragrant Chicken Neck, Homemade Two-Color Chopped Chili Sauce, Spicy Radish Abalone Slices, Hot Spring Egg
China trip · China travel
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Dishes
Three Fresh Seafood SoupA savory soup made with fresh seafood such as shrimp, fish, and shellfish, simmered in a flavorful broth for a light yet rich taste.
Aojiao Fragrant Chicken NeckFresh chicken necks marinated in a secret sauce and grilled to perfection, offering a spicy yet aromatic flavor.
Homemade Two-Color Chopped Chili SauceA traditional homemade chili sauce made from red and green chilies, finely chopped and seasoned with garlic, ginger, and salt. It offers a vibrant color contrast and rich spicy flavor, ideal for enhancing noodles, steamed fish, or stir-fries.
Spicy Radish Abalone SlicesMountain and marsh mustard-flavored conch slices, made from fresh conch cut thin, seasoned with mustard, enhanced with mountain pepper or similar spice, quickly blanched or lightly stir-fried to highlight the tender conch and spicy mustard kick.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Unified Golden Tangerine LemonYi Tong Jin Ji Lemon is a drink made primarily from kumquats and lemons. Sliced or juiced fruits are mixed with water, sugar, and ice to create a cold or hot beverage, without complex additives to preserve the natural fruit flavor.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.