MetPetal · Meet the Petal (Happy Harbor Branch)
Western cuisine · ⭐ 4.5
Happy Harbor, No. 1 Hai Fu Road, Shop L2-022A, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Happy Harbor, No. 1 Hai Fu Road, Shop L2-022A, 2nd Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Australian Scallop, Tiramisu, Durian Cheese Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.5
- Address: Happy Harbor, No. 1 Hai Fu Road, Shop L2-022A, 2nd Floor
- Popular dishes: Sous Vide Australian Scallop, Tiramisu, Durian Cheese Pizza, French Roasted Spring Chicken, Charcoal-Grilled Australian M6 Wagyu Eye Steak with Seasonal Vegetables
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Dishes
Sous Vide Australian ScallopFresh Australian scallops gently cooked using sous-vide method to preserve their natural sweetness and tenderness, finished with butter and lemon for a delicate flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Durian Cheese PizzaDurian cheese pizza is made by spreading tomato sauce on a pizza base, adding mozzarella cheese and fresh durian flesh, then baking at high temperature. Main ingredients: flour, yeast, tomato sauce, cheese, and durian.
French Roasted Spring ChickenFrench roasted spring chicken features tender young chicken marinated in herbs, garlic, and olive oil, then slowly roasted to golden crispness and juicy perfection.
Charcoal-Grilled Australian M6 Wagyu Eye Steak with Seasonal VegetablesPremium Australian M6 Wagyu eye steak grilled over charcoal, served with fresh seasonal vegetables for a rich and balanced flavor.
Grilled Black Truffle Mushroom TartareA savory dish featuring fresh mushrooms and black truffle sauce, baked to perfection for a rich aroma and luxurious texture.
Avocado Shrimp GardenA refreshing salad featuring fresh avocado and shrimp, combined with greens and tomatoes, dressed in a lemon-olive oil vinaigrette.
Avocado Shrimp Garden SaladAvocado and shrimp garden salad features fresh avocado and boiled shrimp with lettuce, cherry tomatoes, and cucumber, dressed with olive oil and lemon juice dressing.
American BBQ RibsPork ribs marinated and slow-cooked with a signature BBQ sauce, resulting in tender, flavorful meat.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Truffle Wagyu Fried RiceBlack truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.