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Shunlu Donkey Meat

小吃快餐 · ⭐ 4.4

No. 83-13 Wangquan South Street, adjacent to the south of Hanting Hotel

Dishes

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  Donkey Meat Dish

  Donkey meat is slow-cooked or braised, resulting in tender and flavorful meat often seasoned with scallions, ginger, and garlic.
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  Stir-fried Donkey Blood with Green Onion

  A traditional Chinese dish made by stir-frying donkey blood with green onions, resulting in a tender and savory flavor.
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  Lotus Leaf Rice Porridge

  A soothing rice porridge made with fresh lotus leaves and glutinous rice, known for its refreshing aroma and lung-nourishing properties.
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  Braised Pork in Flatbread

  Fire-baked meat sandwich is a traditional Chinese snack made by wrapping stewed or stir-fried meat in a flatbread (huojian). The main ingredients include flour, pork or beef, and seasonings such as scallions and ginger. The dough is first rolled into a饼 shape and then baked or pan-fried, after which the cooked meat is sliced or minced and placed inside the flatbread for serving.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Chili Paste

  A spicy condiment made by stir-frying dried chilies, garlic, and ginger in oil, commonly used in Sichuan cuisine.
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  Stir-Fried Pork with Green Pepper

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
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  Shunlu Hela

  A traditional noodle dish made by pressing buckwheat or corn flour through a hand-cranked machine, then boiled and served in a savory broth.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat

  Donkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.

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