Hengdong Local Cuisine (Tianji Lizon Branch)
Hunan cuisine · ⭐ 4.3
Building 17, Taohua Gutan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 17, Taohua Gutan Residential Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dabu Blood Duck, Xintang Boneless Pork, Braised Pork in Fried Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.3
- Address: Building 17, Taohua Gutan Residential Community
- Popular dishes: Dabu Blood Duck, Xintang Boneless Pork, Braised Pork in Fried Tofu, Stir-fried Pork Kidney, Shiwan Crispy Tripe
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Dishes
Dabu Blood DuckA traditional dish made with duck meat and duck blood, stir-fried and simmered to create a rich, smooth texture and distinctive flavor.
Xintang Boneless PorkA Cantonese dish made with marinated pork leg, steamed until tender and served with a special sauce.
Braised Pork in Fried TofuA classic Chinese home-style dish made by simmering pork belly and fried tofu in a savory sauce until tender and flavorful.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Shiwan Crispy TripeA Cantonese dish made with pork stomach, stir-fried with garlic and chili for a crisp texture and savory flavor.
Radish and Taro SoupA comforting soup made with radish and taro, often enhanced with pork or ham, offering a mild and savory flavor.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Hengdong Fried Tofu SkinA Hunan specialty dish made with local tofu skin stir-fried with chili, garlic, and soy sauce, offering a fragrant and slightly spicy flavor.
Stewed Fish Cubes with Green PepperA classic Chinese home-style dish featuring tender fish cubes simmered with green peppers in a savory sauce.
Green Pepper Stewed Fish HeadA Chinese dish featuring fish head stewed with green peppers, seasoned with soy sauce and aromatics for a savory, tender result.
Pork Tripe and Kidney Stir-fryA Sichuan dish made with pork tripe and kidneys, stir-fried quickly with chili and Sichuan peppercorns for a spicy, numbing flavor.